Plant-based Food That Travels – Condo Kitchen or Boat Galley

With new weight limits these days, trying to pack a base supply of food for a Charter Boat or Condo Vacation can be problematic. We’ve all learned that we need at least some starter foods while we check out the local purveyors  – food we can trust and count on.

I started researching easy-to prepare meals that work when there is a kitchen or a galley (and that don’t weigh too much)  – and even ones that could work in a hotel room with a coffee maker that delivers hot water.

Here’s the first installment:

Thai Kitchen products that are Vegan, lightweight and pretty tasty:

Rice Noodle Meal Kits:  Thai Peanut, Lemongrass & Chili, Toasted Sesame

Noodle Carts: Pad Thai, Thai Peanut, Roasted Garlic, Toasted Sesame

Take Out Boxes: Thai Peanut and Tangy Sweet & Sour

Jasmine rice Mixes: Roasted Garlic & Chili and Jasmine Rice

Oatmeal Packets

Salt & Pepper grinders – either the disposable ones or a single unit
that grinds both. Chances are it will be humid and a salt grinder will be
welcome.

Vegetable broth cubes or tubes.

Soy milk – Small aspetic packages

Tofu – Aseptic packages of Extra firm, firm and silken

Wild Rice – all cooked – from Trader Joe’s – instant side dish, entree base
or wonderful with oranges, scallions and a citrus dressing!

 

Leave a Reply

Your email address will not be published. Required fields are marked *