Plant-based Food That Travels – Condo Kitchen or Boat Galley
With new weight limits these days, trying to pack a base supply of food for a Charter Boat or Condo Vacation can be problematic. We’ve all learned that we need at least some starter foods while we check out the local purveyors – food we can trust and count on.
I started researching easy-to prepare meals that work when there is a kitchen or a galley (and that don’t weigh too much) – and even ones that could work in a hotel room with a coffee maker that delivers hot water.
Here’s the first installment:
Thai Kitchen products that are Vegan, lightweight and pretty tasty:
Rice Noodle Meal Kits: Thai Peanut, Lemongrass & Chili, Toasted Sesame
Noodle Carts: Pad Thai, Thai Peanut, Roasted Garlic, Toasted Sesame
Take Out Boxes: Thai Peanut and Tangy Sweet & Sour
Jasmine rice Mixes: Roasted Garlic & Chili and Jasmine Rice
Oatmeal Packets
Salt & Pepper grinders – either the disposable ones or a single unit
that grinds both. Chances are it will be humid and a salt grinder will be
welcome.
Vegetable broth cubes or tubes.
Soy milk – Small aspetic packages
Tofu – Aseptic packages of Extra firm, firm and silken
Wild Rice – all cooked – from Trader Joe’s – instant side dish, entree base
or wonderful with oranges, scallions and a citrus dressing!
Leave a Reply