Travegans

We are visiting family for the Thanksgiving week-end. The main dinner is “covered” but there are two more days of meals to consider.  My sister and mother are fabulous cooks but the pantry will likely have few of our standard vegan items on the shelves.

So here’s what we’re planning to truck with us (in addition to what we’re planning for dinner – see previous post):

Soy milk – aseptic- packaged

Lentils & Kombu for lentil soup

Broccoli and potatoes for Cream of Broccoli soup

Extra-Firm and Silken Tofu – aseptic-packaged – for dips and dressings

Vegan Dijonaise (Spectrum Low-fat Canola Mayo plus Dijon mustard) – for sandwiches

Baked Tofu – for sandwiches

Tubes of concentrated Vegetable broth (Trader Joe’s)

Prepared White Bean Dip (Costco)

Spiced Carrot Spread

Hummus